07 46 272 663
Miles Restaurant Dining
Welcome to the Swags Restaurant finest dinning.
- Fully Licensed Miles Restaurant
- Open 6am – 8pm Monday – Friday and Saturday – Sunday 7am- 7pm public holidays 8am-7pm
- Air conditioned
- Swags Seats 130 people (30 inside and 100 outdoors)
- Swags are available for private function hire
- Variety Ice Cold Drinks Beer, Wine, Spirits, Softdrink, Water.
- Entrees from $6.50 (See Main Menu below)
- Mains from $23.50 (See Main menu below)
- Desserts $8.00 (See Desserts Menu below)
- Kids meals $9.00 (See Children’s Menu below)
- Fantastic Meals and Friendly Staff
- Dine in or delivered to your room.
- Breakfast delivered to rooms
- Lunch packs are also available if required.
Swagsman Motor Inn
Breakfast Menu Room Service
Delivery’s start from 6:15am & finish At 8pm Mon-Fri
7:00am-7:00pm Sat-Sun
| Light & Quick | ||||
| $9.50 | |||
| Cereals – All comes with milk | ||||
| $7.00 | |||
| Hot Breakfast | ||||
| $19.95 | |||
| $16.95 | |||
| $12.00 | |||
| $12.00 | |||
| $12.95 | |||
| $10.00 | |||
| Egg: | ||||
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| All hot meals come with grilled tomato and mushrooms. Breaky wrap does not come with grilled tomato and mushrooms | ||||
| Bakery Bread – All come with Butter | $6.95 | |||
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| Spreads $1.00 each: | ||||
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| Beverages | $4.95 | |||
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| Room Service Charge | $4.95 | |||
Welcome To Swags Restaurant
Swags Restaurant opened 6am – 8pm Monday – Friday and
Saturday – Sunday 7am- 7pm public holidays 8am-7pm
Dine in or Delivery to rooms – Delivery Fee $7.00
Select your Sides From our hot/cold Buffet, all meals
Swags restaurant is closed public holidays
Reception Hours Monday-Friday 6am-8pm
Saturday & Sunday 7am-7pm
Needing Alcohol or Soft drink Takeaways
We have six packs available from Reception
A Selection of Red and White Wines
Spirit Bottles Available
Ice is Available for Rooms
Packed Lunches – $22.00
Order Your Packed Lunch with Reception Nightly
Or you can pack your own lunch daily from the Restaurant
Restaurant Menu
Main Course
| Black Angus Rib Fillet 300gm (GF) | $35.00 | ||||||
| Black Angus Porterhouse 400gm (GF) | $40.00 | ||||||
| Reef and Beef Rib Fillet 300gm with creamy prawns & scallops. | $41.00 | ||||||
| Combo Ribs Rib Fillet 300gm with half rack of pork ribs. | $49.95 | ||||||
| Beef Cheeks with red wine jus Cooked for 8 hours with house made jus on a bed of mash. | $29.00 | ||||||
| Steak, stout & spuds All slow cooked in stout and spices serve in one awesome pot. | $28.00 | ||||||
| Crumbed Lamb Cutlets Pan fried lamb cutlets with mash and gravy. | $31.00 | ||||||
| Chicken Parmigiana Oven baked crumbed chicken breast with Napoli sauce, bacon, trio of cheese. | $25.95 | ||||||
| Chicken Wellington Oven baked chicken with camembert cheese wrapped in pastry with cream garlic sauce. | $25.95 | ||||||
| Massaman Curry Chicken and potato with house made mild curry sauce on a bed of rice. | $27.95 | ||||||
| Colby Jack Chicken Chicken breast oven baked with Colby cheese sauce on bed of mash. | $25.95 | ||||||
| Chicken gnocchi Diced chicken with bacon, mushroom and a white wine reduction with potato gnocchi. | $26.95 | ||||||
| Chicken Enchiladas Seasoned chicken in tortillas baked with house made enchilada sauce | $26.95 | ||||||
| Crispy Skin pork belly Traditional pork belly with apple sauce(GF) | $29.95 | ||||||
| Pork Ribs Pork ribs with a house made bbq sauce | Half Rack – $29.95 Full Rack – $38.95 | ||||||
| Pulled Pork Fajitas Slow cooked pork served in warm tortillas, capsicum and salsa | $25.95 | ||||||
| Swagsman Catch Crumbed seafood with chips and dipping sauces | $29.95 | ||||||
| Oven baked cursted Snapper Citrus coated Snapper topped with a house made curst | $29.95 | ||||||
| Maple Glazed Salmon Oven baked with a house made maple & mustard glaze (GF) | $29.95 | ||||||
| Oceans Delight Lobster tails, prawns, scallops, calamari in a Mornay sauce with rice on the side | $35.00 | ||||||
| Fish & Chips Crumbed whiting fillets with chips and tartare sauce | $25.95 | ||||||
| Prawn Scallop Pasta in brown butter Prawns and scallops seared with butter mixed with fettuccini pasta. | $31.00 | ||||||
| Sage and Garlic Fettuccinin (v) Mushroom, sage, garlic & fettuccini with a house made sauce | $28.95 | ||||||
| Lasagne Traditional beef lasagne with a bechamel sauce | $29.95 | ||||||
| Butternut pumpkin Dal (v) | $28.95 | ||||||
Starters | |||||||
| Garlic Bread Toasted crusty loaf with garlic butter. | $8.95 | ||||||
| Cheesy Garlic Bread Crusty loaf with garlic and melting cheese | $9.95 | ||||||
| ABC Bread House favourite, Aioli, Bacon, Cheese on a crusty loaf | $12.95 | ||||||
| Potato Skin Potato skins with a backon and cream cheese filling | $13.95 | ||||||
| Nachos a traditional beef tex-mex mix with house made cheese sauce. | $14.95 | ||||||
| American Beef Sliders Black Angus beef patties with cheese, mustard and house made burger sauce. | $14.95 | ||||||
Entrees | |||||||
| Baked Cammebert Cheese Whell (v) Oven baked until gooey flavoured with rosemary and thyme | $14.95 | entree only | |||||
| Baked Shell Sea Scallops Shell scallops with truffle buter. Shell scallops with lemom & thyme butter. | $15.95 | entree only | |||||
| Pork Dumplings Steamed pork and spices wrapped in wantons | $12.95 | entree only | |||||
| Garlic Barndy Prawns Prawns pan seared served on a bed rice. | $14.95 | entree only | |||||
| Coconut Prawns Prawns coated with coconut on bed of spinach and rocket | $14.95 | entree only | |||||
| Thai fish cakes Fish cakes with a mild Thai flavour. | $14.95 | entree only | |||||
| Baked Mussels with curry butter Mussels topped with a mild curry butter baked ot perfection | $14.95 | main $29.95 | |||||
| Salt & Pepper Squid Lightly coated with salt & Szechuan pepper. | $14.95 | main $29.95 | |||||
| Pork Medallions with cherry sauce thinly sliced pork tenderloin with a house made cherry sauce. | $14.95 | main $29.95 | |||||
| Spinach feta trianle pastry (v) Spinach and feta baked in puff pastry with chessy sauce. | $13.95 | main $26.95 | |||||
| Soupt of the day Ask your waiter for today’s soup. | $9.95 | entree only | |||||
| Natural Oyters | (6) $15.95 (Doz) $29.00 | entree only | |||||
| Kilpatrick Oysters | (6) $16.95 (Doz) $30.00 | entree only | |||||
All entree size incur and additional $12.00 for the servery bars if a main course is not ordered.
Swagsman Barista Bar
| Espresso | $1.60 |
| Doppio | $3.20 |
| Latte Macchiato | $4.50 |
| Carmel Macchiato | $4.60 |
| Flat White | $4.00 |
| Cappuccino | $4.50 |
| Irish coffee | $5.00 |
| Americano | $4.00 |
| Café Latte | $4.50 |
| Mochaccino | $4.50 |
| Babycinos | $2.00 |
| Swagsman Tea Breeze | $8.50 |
| Pot of tea for two | $4.50 |
| Single serve tea | $3.00 |
Extras | |
| Flavour shots caramel, vanilla, chocolate & hazelnut | $0.75 |
| Whipped cream | $0.30 |
| Alcohol shot Kahlua, Frangelico & baileys | $4.20 |
| Alcohol shot Jameson or Smirnoff vodka | $4.40 |
| Ice-cream | $1.20 |
| Extra shot of coffee | $0.50 |
White Wines | ||
| BTL | PG | |
| Moet’ & Chandon Champagne | $129 | – |
| Duperrey Champagne | $80 | – |
| Henri Laurent brut Champagne | $57 | – |
| Asti Riccadonna | $25 | – |
| Brown Brothers sparkling Moscato | $28 | – |
| 18 Eighty Nine chardonnay | $27 | – |
| Oyster Bay Chardonnay | $28 | $8.50 |
| South Island Sauvignon Blanc | $25 | $8.50 |
| 18 Eighty Nine Sauvignon Blanc | $27 | – |
| Brown Brothers Moscato & Sauvignon Blanc | $25 | $9 |
| Brown Brothers Moscato Rosa | $25 | – |
White 150 ml restaurant serving 1.5 standard drinks
Red Wines | ||
| Pepper Jack Shiraz | $33 | $11 |
| Pepper Jack Cabernet Sauvignon | $33 | $11 |
| South Island Pinot Noir | $30 | – |
| Oyster Bay Merlot | $29 | – |
| Vasse Fleix Dry Red | $30 | $9 |
| Riddoch Coonawarra Cabernet Sauvignon | $40 | – |
| Park Coonawarra Cabernet Sauvignon | $40 | – |
| PORTS | BTL | PG |
| Mc Williams Tawny | – | $5.30 |
| Penfolds Club Reserve | – | $7 |
| House white ‘Yalumba’ | – | $7 |
| House Red ‘Yalumba’ | – | $7 |
