07 46 272 663
Miles Restaurant Dining
Welcome to the Swags Restaurant & Charley’s Cocktail Bar- Miles finest dinning.
- Fully Licensed Miles Restaurant
- Open 6pm-10pm 6 days – Monday to Saturday
- Air conditioned
- Swags Seats 130 people (30 inside and 100 outdoors)
- Charley’s Cocktail Bar Seats 85 (25 inside and 60 on the balcony)
- Both Swags and Charlies are available for private function hire
- Variety Ice Cold Drinks Beer, wine, spirits, softdrink, water
- Entrees from $6.50 (See Main Menu below)
- Mains from $23.50 (See Main menu below)
- Desserts $8.00 (See Desserts Menu below)
- Kids meals $9.00 (See Children’s Menu below)
- Fantastic Meals and Friendly Staff
- Dine in or delivered to your room.
- Breakfast delivered to rooms
- Lunch packs are also available if required.
Swagsman Motor Inn
Breakfast Menu Room Service
Delivery’s start from 6:15am & finish
At 8am Mon-Fri
7:15am-9am Sat-Sun
| Light & Quick | ||||
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$9.50 | |||
| Cereals – All comes with milk |
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$7.00 | |||
| Hot Breakfast | ||||
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$19.95 | |||
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$16.95 | |||
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$12.00 | |||
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$12.00 | |||
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$12.95 | |||
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$10.00 | |||
| Egg: | ||||
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| All hot meals come with grilled tomato and mushrooms. Breaky wrap does not come with grilled tomato and mushrooms | ||||
| Bakery Bread – All come with Butter | $6.95 | |||
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| Spreads $1.00 each: | ||||
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| Beverages | $4.95 | |||
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| Room Service Charge | $4.95 | |||
Welcome To Swags Restaurant
Swags Restaurant opened Monday – Saturday 6pm-8:30pm
Dine in or Delivery to rooms – Delivery Fee $7.00
Select your Sides From our hot/cold Buffet, all meals
Swags restaurant is closed public holidays
Reception Hours Monday-Friday 6am-10pm
Saturday 7am-10pm Sunday 7am-8.00pm
Sunday Night is BBQ Night held in our Court Yard 6.30pm
Join us for a BBQ, all you can eat $25.00
Charleys Cocktail Bar is opened Monday – Saturday 6pm till Late
Enjoy a cocktail or two Over Looking the Dogwood Creek
Why not try some finger food before dinner
Needing Alcohol or Soft drink Takeaways
We have six packs available from Reception
A Selection of Red and White Wines
Spirit Bottles Available
Ice is Available for Rooms
Packed Lunches – $22.00
Order Your Packed Lunch with Reception Nightly
Or you can pack your own lunch daily from the Restaurant
Restaurant Menu
Main Course
| Black Angus Rib Fillet 300gm (GF) | $35.00 | ||||||
| Black Angus Porterhouse 400gm (GF) | $40.00 | ||||||
| Reef and Beef Rib Fillet 300gm with creamy prawns & scallops. |
$41.00 | ||||||
| Combo Ribs Rib Fillet 300gm with half rack of pork ribs. |
$49.95 | ||||||
| Beef Cheeks with red wine jus Cooked for 8 hours with house made jus on a bed of mash. |
$29.00 | ||||||
| Steak, stout & spuds All slow cooked in stout and spices serve in one awesome pot. |
$28.00 | ||||||
| Crumbed Lamb Cutlets Pan fried lamb cutlets with mash and gravy. |
$31.00 | ||||||
| Chicken Parmigiana Oven baked crumbed chicken breast with Napoli sauce, bacon, trio of cheese. |
$25.95 | ||||||
| Chicken Wellington Oven baked chicken with camembert cheese wrapped in pastry with cream garlic sauce. |
$25.95 | ||||||
| Massaman Curry Chicken and potato with house made mild curry sauce on a bed of rice. |
$27.95 | ||||||
| Colby Jack Chicken Chicken breast oven baked with Colby cheese sauce on bed of mash. |
$25.95 | ||||||
| Chicken gnocchi Diced chicken with bacon, mushroom and a white wine reduction with potato gnocchi. |
$26.95 | ||||||
| Chicken Enchiladas Seasoned chicken in tortillas baked with house made enchilada sauce |
$26.95 | ||||||
| Crispy Skin pork belly Traditional pork belly with apple sauce(GF) |
$29.95 | ||||||
| Pork Ribs Pork ribs with a house made bbq sauce |
Half Rack – $29.95 Full Rack – $38.95 |
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| Pulled Pork Fajitas Slow cooked pork served in warm tortillas, capsicum and salsa |
$25.95 | ||||||
| Swagsman Catch Crumbed seafood with chips and dipping sauces |
$29.95 | ||||||
| Oven baked cursted Snapper Citrus coated Snapper topped with a house made curst |
$29.95 | ||||||
| Maple Glazed Salmon Oven baked with a house made maple & mustard glaze (GF) |
$29.95 | ||||||
| Oceans Delight Lobster tails, prawns, scallops, calamari in a Mornay sauce with rice on the side |
$35.00 | ||||||
| Fish & Chips Crumbed whiting fillets with chips and tartare sauce |
$25.95 | ||||||
| Prawn Scallop Pasta in brown butter Prawns and scallops seared with butter mixed with fettuccini pasta. |
$31.00 | ||||||
| Sage and Garlic Fettuccinin (v) Mushroom, sage, garlic & fettuccini with a house made sauce |
$28.95 | ||||||
| Lasagne Traditional beef lasagne with a bechamel sauce |
$29.95 | ||||||
| Butternut pumpkin Dal (v) | $28.95 | ||||||
Starters |
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| Garlic Bread Toasted crusty loaf with garlic butter. |
$8.95 | ||||||
| Cheesy Garlic Bread Crusty loaf with garlic and melting cheese |
$9.95 | ||||||
| ABC Bread House favourite, Aioli, Bacon, Cheese on a crusty loaf |
$12.95 | ||||||
| Potato Skin Potato skins with a backon and cream cheese filling |
$13.95 | ||||||
| Nachos a traditional beef tex-mex mix with house made cheese sauce. |
$14.95 | ||||||
| American Beef Sliders Black Angus beef patties with cheese, mustard and house made burger sauce. |
$14.95 | ||||||
Entrees |
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| Baked Cammebert Cheese Whell (v) Oven baked until gooey flavoured with rosemary and thyme |
$14.95 | entree only | |||||
| Baked Shell Sea Scallops Shell scallops with truffle buter. Shell scallops with lemom & thyme butter. |
$15.95 | entree only | |||||
| Pork Dumplings Steamed pork and spices wrapped in wantons |
$12.95 | entree only | |||||
| Garlic Barndy Prawns Prawns pan seared served on a bed rice. |
$14.95 | entree only | |||||
| Coconut Prawns Prawns coated with coconut on bed of spinach and rocket |
$14.95 | entree only | |||||
| Thai fish cakes Fish cakes with a mild Thai flavour. |
$14.95 | entree only | |||||
| Baked Mussels with curry butter Mussels topped with a mild curry butter baked ot perfection |
$14.95 | main $29.95 | |||||
| Salt & Pepper Squid Lightly coated with salt & Szechuan pepper. |
$14.95 | main $29.95 | |||||
| Pork Medallions with cherry sauce thinly sliced pork tenderloin with a house made cherry sauce. |
$14.95 | main $29.95 | |||||
| Spinach feta trianle pastry (v) Spinach and feta baked in puff pastry with chessy sauce. |
$13.95 | main $26.95 | |||||
| Soupt of the day Ask your waiter for today’s soup. |
$9.95 | entree only | |||||
| Natural Oyters | (6) $15.95 (Doz) $29.00 |
entree only | |||||
| Kilpatrick Oysters | (6) $16.95 (Doz) $30.00 |
entree only | |||||
All entree size incur and additional $12.00 for the servery bars if a main course is not ordered.
Swagsman Barista Bar
| Espresso | $1.60 |
| Doppio | $3.20 |
| Latte Macchiato | $4.50 |
| Carmel Macchiato | $4.60 |
| Flat White | $4.00 |
| Cappuccino | $4.50 |
| Irish coffee | $5.00 |
| Americano | $4.00 |
| Café Latte | $4.50 |
| Mochaccino | $4.50 |
| Babycinos | $2.00 |
| Swagsman Tea Breeze | $8.50 |
| Pot of tea for two | $4.50 |
| Single serve tea | $3.00 |
Extras |
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| Flavour shots caramel, vanilla, chocolate & hazelnut |
$0.75 |
| Whipped cream | $0.30 |
| Alcohol shot Kahlua, Frangelico & baileys |
$4.20 |
| Alcohol shot Jameson or Smirnoff vodka |
$4.40 |
| Ice-cream | $1.20 |
| Extra shot of coffee | $0.50 |
White Wines |
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| BTL | PG | |
| Moet’ & Chandon Champagne | $129 | – |
| Duperrey Champagne | $80 | – |
| Henri Laurent brut Champagne | $57 | – |
| Asti Riccadonna | $25 | – |
| Brown Brothers sparkling Moscato | $28 | – |
| 18 Eighty Nine chardonnay | $27 | – |
| Oyster Bay Chardonnay | $28 | $8.50 |
| South Island Sauvignon Blanc | $25 | $8.50 |
| 18 Eighty Nine Sauvignon Blanc | $27 | – |
| Brown Brothers Moscato & Sauvignon Blanc | $25 | $9 |
| Brown Brothers Moscato Rosa | $25 | – |
White 150 ml restaurant serving 1.5 standard drinks
Red Wines |
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| Pepper Jack Shiraz | $33 | $11 |
| Pepper Jack Cabernet Sauvignon | $33 | $11 |
| South Island Pinot Noir | $30 | – |
| Oyster Bay Merlot | $29 | – |
| Vasse Fleix Dry Red | $30 | $9 |
| Riddoch Coonawarra Cabernet Sauvignon | $40 | – |
| Park Coonawarra Cabernet Sauvignon | $40 | – |
| PORTS | BTL | PG |
| Mc Williams Tawny | – | $5.30 |
| Penfolds Club Reserve | – | $7 |
| House white ‘Yalumba’ | – | $7 |
| House Red ‘Yalumba’ | – | $7 |
Port – 60ml standard serve – 0.8 standard drinks
Red 150 ml restaurant serving 1.5 standard drinks
Charley’s Cocktails |
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| Brandy Alexander Brandy, crème de cacao & cream garnished withlight chocolate powder |
$12 |  |
| Ava’s Cherry Ripe Crème de cacao, cherry brandy, Malibu & cream garnished with a strawberry and chocolate powder |
$12.50 |  |
| Charley Tingle Vodka, blue curacao, midori topped with lemonade & ice with a dash of grenadine garnished with a swizzle stick and an umbrella |
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| Ned’s Kryptonite Blue curacao, white Galliano, vodka, pineapple juice & orange juice topped with ice garnished with a swizzle stick |
$11 | |
| Charlie’s special Parfait Amour, Malibu, peach schnapps, vodka topped with crushed ice and lemonade garnished with a fresh lime cheek |
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| Toni’s Island Paradise Midori, Malibu, pineapple juice, apple juice & lime zest garnished with a fresh lime cheek |
$12 | |
| Espresso Martini Espresso, vodka, Kahlua & white crème de cacao garnished with coffee beans |
$13 |  |
| Sex on the beach Midori, vodka, strawberry liqueur, pineapple juice, fresh strawberries & grenadine garnished with an umbrella and two straws |
$13 |  |
| Daiquiri’s (strawberry, banana, mango, melon) Bacardi, lemon juice, your choice of flavour blended with ice. |
$12.50 |
The Classics |
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| Cosmopolitan Lemon/citrus flavoured vodka, Cointreau, cranberry juice, freshly squeezed lemon & lime juice garnished with lemon zest |
$14 |  |
| Mojito Bacardi, sugar syrup, lime juice, mint leaves, club soda & garnished with mint and cucumber topped with ice |
$11 |  |
| Pina Colada Bacardi, Malibu, milk & pineapple juice topped with ice & garnished with an umbrella and swizzle stick |
$12 |  |
| Margarita Tequila, Cointreau, triple sec blended with ice & lime juice garnished with a salted rim and umbrella and lime cheek |
$13 |  |
| Martini(shaken or stirred) Gin, dry vermouth & triple sec garnished with three green stuffed olives |
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| Long Island Ice Tea Vodka, tequila, Bacardi, triple sec, gin topped up with coke and garnished with a lemon wedge. |
$16.50 |  |
Staff Recommendations |
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| Hindsy Gin, Cherry Brandy, Cointreau, Benedictine, Angostura Bitters, pineapple juice, lime juice, grenadine topped with ice and mint leaf |
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| Perfection by Peta Coconut cream, Kahlua, Bacardi, crème de cacao & ice-cream blended garnished grated chocolate |
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| Bramble ‘Sam’ble Gin, Chambord, Sugar Syrup & lemon juice Garnished with crushed ice & lemon wedge |
$15 |  |
| TZ’s Beez Kneez Gin, lemon juice, honey syrup topped with lemonade & garnished with a wedge of Lemon |
$16.50 |  |
| Adios Gage Vodka, Gold rum, tequila, gin, blue curacao liquor, sweet & sour mix Topped up with lemonade & Garnished with a lime cheek and maraschino cherry |
$19 | |
| Big Dog’s Devil Punch Devil Cut Jim beam, Pomegranate liqueur, pineapple juice & Cranberry juice Garnished with lemon and lime |
$15.50 |  |
| The Pain Killer Gold rum, pineapple juice, coconut cream & orange juice Garnished with nutmeg on top |
$14 |  |
| Randy Candy White rum, Chambord, apple juice & sugar syrup Garnished with Lemon twist and a mint leaves |
$15 |  |
