Miles Restaurant Dining
Welcome to the Swags Restaurant finest dinning.
- Fully Licensed Miles Restaurant
- Open 6am – 8pm Monday – Friday and Saturday – Sunday 7am- 7pm public holidays 8am-7pm
- Air conditioned
- Swags Seats 130 people (30 inside and 100 outdoors)
- Swags are available for private function hire
- Variety Ice Cold Drinks Beer, Wine, Spirits, Softdrink, Water.
- Entrees from $6.50 (See Main Menu below)
- Mains from $23.50 (See Main menu below)
- Desserts $8.00 (See Desserts Menu below)
- Kids meals $9.00 (See Children’s Menu below)
- Fantastic Meals and Friendly Staff
- Dine in or delivered to your room.
- Breakfast delivered to rooms
- Lunch packs are also available if required.
Swagsman Motor Inn
Breakfast Menu Room Service
Delivery’s start from 6:15am & finish At 8pm Mon-Fri
|Light & Quick|
|Cereals – All comes with milk|
|All hot meals come with grilled tomato and mushrooms. Breaky wrap does not come with grilled tomato and mushrooms|
|Bakery Bread – All come with Butter||$6.95|
|Spreads $1.00 each:|
|Room Service Charge||$4.95|
Welcome To Swags Restaurant
Swags Restaurant opened 6am – 8pm Monday – Friday and
Saturday – Sunday 7am- 7pm public holidays 8am-7pm
Dine in or Delivery to rooms – Delivery Fee $7.00
Select your Sides From our hot/cold Buffet, all meals
Swags restaurant is closed public holidays
Reception Hours Monday-Friday 6am-8pm
Saturday & Sunday 7am-7pm
Needing Alcohol or Soft drink Takeaways
We have six packs available from Reception
A Selection of Red and White Wines
Spirit Bottles Available
Ice is Available for Rooms
Packed Lunches – $22.00
Order Your Packed Lunch with Reception Nightly
Or you can pack your own lunch daily from the Restaurant
|Black Angus Rib Fillet 300gm (GF)||$35.00|
|Black Angus Porterhouse 400gm (GF)||$40.00|
|Reef and Beef|
Rib Fillet 300gm with creamy prawns & scallops.
Rib Fillet 300gm with half rack of pork ribs.
|Beef Cheeks with red wine jus|
Cooked for 8 hours with house made jus on a bed of mash.
|Steak, stout & spuds|
All slow cooked in stout and spices serve in one awesome pot.
|Crumbed Lamb Cutlets |
Pan fried lamb cutlets with mash and gravy.
Oven baked crumbed chicken breast with Napoli sauce, bacon, trio of cheese.
Oven baked chicken with camembert cheese wrapped in pastry with cream garlic sauce.
Chicken and potato with house made mild curry sauce on a bed of rice.
|Colby Jack Chicken|
Chicken breast oven baked with Colby cheese sauce on bed of mash.
Diced chicken with bacon, mushroom and a white wine reduction with potato gnocchi.
Seasoned chicken in tortillas baked with house made enchilada sauce
|Crispy Skin pork belly|
Traditional pork belly with apple sauce(GF)
Pork ribs with a house made bbq sauce
|Half Rack – $29.95|
Full Rack – $38.95
|Pulled Pork Fajitas|
Slow cooked pork served in warm tortillas, capsicum and salsa
Crumbed seafood with chips and dipping sauces
|Oven baked cursted Snapper|
Citrus coated Snapper topped with a house made curst
|Maple Glazed Salmon|
Oven baked with a house made maple & mustard glaze (GF)
Lobster tails, prawns, scallops, calamari in a Mornay sauce with rice on the side
|Fish & Chips|
Crumbed whiting fillets with chips and tartare sauce
|Prawn Scallop Pasta in brown butter|
Prawns and scallops seared with butter mixed with fettuccini pasta.
|Sage and Garlic Fettuccinin (v)|
Mushroom, sage, garlic & fettuccini with a house made sauce
Traditional beef lasagne with a bechamel sauce
|Butternut pumpkin Dal (v)||$28.95|
Toasted crusty loaf with garlic butter.
|Cheesy Garlic Bread|
Crusty loaf with garlic and melting cheese
House favourite, Aioli, Bacon, Cheese on a crusty loaf
Potato skins with a backon and cream cheese filling
a traditional beef tex-mex mix with house made cheese sauce.
|American Beef Sliders|
Black Angus beef patties with cheese, mustard and house made burger sauce.
|Baked Cammebert Cheese Whell (v)|
Oven baked until gooey flavoured with rosemary and thyme
|Baked Shell Sea Scallops|
Shell scallops with truffle buter.
Shell scallops with lemom & thyme butter.
Steamed pork and spices wrapped in wantons
|Garlic Barndy Prawns|
Prawns pan seared served on a bed rice.
Prawns coated with coconut on bed of spinach and rocket
|Thai fish cakes|
Fish cakes with a mild Thai flavour.
|Baked Mussels with curry butter|
Mussels topped with a mild curry butter baked ot perfection
|Salt & Pepper Squid|
Lightly coated with salt & Szechuan pepper.
|Pork Medallions with cherry sauce|
thinly sliced pork tenderloin with a house made cherry sauce.
|Spinach feta trianle pastry (v)|
Spinach and feta baked in puff pastry with chessy sauce.
|Soupt of the day|
Ask your waiter for today’s soup.
|Natural Oyters||(6) $15.95|
|Kilpatrick Oysters||(6) $16.95|
All entree size incur and additional $12.00 for the servery bars if a main course is not ordered.
Swagsman Barista Bar
|Swagsman Tea Breeze||$8.50|
|Pot of tea for two||$4.50|
|Single serve tea||$3.00|
caramel, vanilla, chocolate & hazelnut
|Alcohol shot |
Kahlua, Frangelico & baileys
|Alcohol shot |
Jameson or Smirnoff vodka
|Extra shot of coffee||$0.50|
|Moet’ & Chandon Champagne||$129||–|
|Henri Laurent brut Champagne||$57||–|
|Brown Brothers sparkling Moscato||$28||–|
|18 Eighty Nine chardonnay||$27||–|
|Oyster Bay Chardonnay||$28||$8.50|
|South Island Sauvignon Blanc||$25||$8.50|
|18 Eighty Nine Sauvignon Blanc||$27||–|
|Brown Brothers Moscato & Sauvignon Blanc||$25||$9|
|Brown Brothers Moscato Rosa||$25||–|
White 150 ml restaurant serving 1.5 standard drinks
|Pepper Jack Shiraz||$33||$11|
|Pepper Jack Cabernet Sauvignon||$33||$11|
|South Island Pinot Noir||$30||–|
|Oyster Bay Merlot||$29||–|
|Vasse Fleix Dry Red||$30||$9|
|Riddoch Coonawarra Cabernet Sauvignon||$40||–|
|Park Coonawarra Cabernet Sauvignon||$40||–|
|Mc Williams Tawny||–||$5.30|
|Penfolds Club Reserve||–||$7|
|House white ‘Yalumba’||–||$7|
|House Red ‘Yalumba’||–||$7|